I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.
Author: Karina Alcala
My family loves those chocolate oranges you buy that are wrapped in orange foil and beautifully boxed. You just whack them on the counter and that breaks loose the slices. I think they are seasonal so...
Author: Bea L.
I have served this to multiple groups at parties, holiday time and always get asked for the recipe! Festive appetizer to serve with tortilla chips, crackers, or to eat with a fork. Add a side of medium...
Author: Vicki Pollitt
Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion or How to Mix Drinks, The sour evolved from the practice of adding lime juice to rum rations to...
Author: Wiley P @WileyP
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
My husband and I love jalapeno poppers this is a nice twist to the standard popper.
Author: Dana Ramsey
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Author: Jennifer Gardner
Who doesn't love fried foods? Their crisp exteriors make the crunchy morsels hard to resist so why try? Jump right in with one of these bacon wrapped tots. They are to die for but watch out there's spicy...
Author: Lynnda Cloutier
This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice...
Author: Christine Schnepp
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog...
Author: Wendy Rusch
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices...
Author: Beth Pierce
I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit...
Author: Sheri Zarnick
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients, and came up with my own recipe. Well let...
Author: Barbie Dombroski
Make sure you use sweet onions for this recipe, such as Vidalia, Walla Walla or Maui source unknown
Author: Lynnda Cloutier
I learned how to make homemade puff pastry dough, during Laminated Doughs week, while in culinary school; and I found it to be fun, but a very time consuming process due to all of the rolling & folding...
Author: S I
Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.
Author: Sharon Whitley @aggiemom20002000
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni...
Author: Connie "Kiyu" Guerrero
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by...
Author: Judy Sprague
This is a wonderful recipe I learned to do at a special needs workshop at my daughter's school. It's super easy to make and kids love it.
Author: Diane Penix @HeyHonee
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Author: Rachel Hubbard
I found this in my local grocery store add; It says serve with dippers such as marshmallows, pound cake cubes, assorted cookies, or fresh fruit... Enjoy!
Author: TAMMY WADE
This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.
Author: Lisa 'Gayle' Goff
If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and so do my kids. When they first tried them they said...
Author: Karina Alcala
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Author: Linda Pulley
I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like to munch on with a cocktail. This is the consistency...
Author: gaynel mohler
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely fabulous! I found the recipe on the net at http://onceuponaplaterecipes.blogspot.com/2011/05/cheese-puffs-filled-with-warm-bacon.html,...
Author: Bonnie Beck
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side...
Author: Lynnda Cloutier
I baked these for a morning PTA meeting and they were a hit! This can also be baked in a 9x13" baking pan.
Author: maritza soto
For the uninitiated, a muffuletta is traditionally a sandwich on a round Sicilian sesame bread, originated by Italian immigrants in New Orleans. A traditional style muffuletta sandwich consists of a muffuletta...
Author: Ellen Bales @Starwriter
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make...
Author: Monica H
This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.
Author: ann wilson
Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like,...
Author: Anna Sciancalepore Antoniello @CiaoBella
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Author: Jenny Gaffney
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or...
Author: Debbie Quimby
A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.
Author: Lynn Socko
This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!
Author: jen munch @aljen
I wanted something different this Easter so I'm making these eggs for our celebration.
Author: Beverley Williams
Letting the dip sit for two hours allows flavors to mix. Not only is it good with chips, fruit slices would also be good. People ask for this recipe as soon as they taste it. Makes 1 1/4 cups dip Source:...
Author: Lynnda Cloutier
This has long been a family favorite, and an often requested favorite of my soon-to-be son-in-law. But it also has lots of other possibilities..think Reuben Loaf!
Author: Hildi Valenzano
I have made these for family occasions and always leave with compliments and an empty platter :)
Author: Diana Pedersen
This is a fantastic dip, unique as I had never had chili AND salsa in a hot dip before. You can melt this all together in a crock pot if you want, just make sure to stir it once it is melted, and turn...
Author: Megan Stewart
This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways to make different cookies from it.I love this one...
Author: Anita Keane